Food & Drink - Lys-Na Greyne - Luxury Accommodation Aboyne

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Food & Drink

Breakfast

For the best start to your day breakfast is served in the dining room from 07:00 to 09:30.

Guests can enjoy as much or as little of our freshly prepared breakfast, made from the finest locally sourced produce and with our hot options always cooked to order.

Vegetarian, vegan, gluten free and dairy free options are also available and with a little advance notice we will endeavour to cater for any other dietary requirements.

Breakfast Menu

Fresh Fruit Platter

Seasonal Berries

Selection of cereals

Natural or Fruit Yoghurt

Porridge

Peppered Mackerel with Poached Egg

Hot Smoked Salmon with Creamy Scrambled Eggs

Full Scottish Breakfast with any combination of the following:

Pork Sausages, Bacon, Free Range Eggs, Stornoway Black Pudding, Haggis, Grilled Tomato, Mushrooms, Beans

White or Balmoral Brown Bread/Toast

Aberdeenshire Butteries, Croissants

Selection of Homemade Preserves, Heather Honey and Butter

Fruit Juices

Selection of Teas and Coffee

Afternoon Tea

Upon your arrival and daily thereafter, you can enjoy our home baked cakes and a selection of teas or coffee in the lounge to help you relax and settle in.

If you don’t wish tea or coffee, there is always the option of a complimentary dram of Royal Lochnagar whisky or sherry instead.

Evening Meals

For those who would rather not go out for dinner, you can enjoy one of our platters whilst taking in the view from either the dining room or the terrace, looking out over the river and the surrounding hills of the Dee valley.

Choose from either a Ploughman’s, Seafood or our personal favourite; the Game platter.

Ploughman’s platter

Filled with locally sourced ingredients; the Ploughman’s platter includes a ‘Wark Farm’ organic pork pie, ham glazed with Garry’s award winning marmalade as well as a selection of cheeses including some from the nearby Cambus O’May cheese factory.

Seafood platter

The Seafood platter has a selection of North Atlantic fair including prawns, hot cured and cold smoked salmon, peppered mackerel and pickled herring.

Game platter

Our Game platter includes venison steak, duck breast, a ‘Wark Farm’ organic venison & juniper pie and pheasant pate.

Served with a selection of bread, oatcakes and crackers these can be enjoyed individually or shared for those looking for a lighter option.

Marmalade

Garry has been making his own jams and marmalade for many years and is delighted to announce that his Sweet Orange Marmalade has recently won a Gold Award in the 2020 World’s Original Marmalade Awards.

To quote their website “These quirky awards were founded in 2005 by Jane Hasell-McCosh with the initial idea of preserving, growing and widening one of the most British of customs – making marmalade. They have gone on to generate a following far beyond Jane’s wildest expectations and have humour and a life of their own, inspiring people from all over the world to get involved.”

With each entrant receiving tasting notes feedback and a rating from Bronze, Silver, Gold or Double Gold, Garry was delighted to receive a Gold award with his first entry.

If you would like to take some home with you, jars are now available to purchase before you leave. The following flavours are available.

Food & Drink